Gosh...it has been a hectic few weeks. We are leaving in the morning, headed to Louisiana to Pig-Fest. It's a private festival (Pig Roast) hosted by old friends of ours. I'm excited...lots of good food, music, visiting with old friends & family. I was looking for something unique to take as a gift to our friends. I came across this
recipe for Pig Candy. I have been making batches all day. I'm not much of a pork person, but have to say this is pretty good stuff. This is a photo of one of my first batches. A few pieces got a little overcooked, but hubby liked it anyway. :o)
I finished the photo editing Sunday night around midnight. Yippee!! I am so happy to have that behind me. I think Lauren will be happy with her photos...can't wait for her to see the DVD.
Time for me to call it a night. Sorry I'm behind on blog hopping and posting. I will catch up when we get back. I probably won't have much Internet time while I'm gone. See ya'll sometime next week.
Thanks for stopping by.....
Have fun on your trip and I have to laugh at the name 'pig candy' just hit me sort of funny! lol
ReplyDeleteHave fun Deb!
ReplyDeleteOMG that looks and sounds delicious!!! My fiance would love it, but I sadly cant eat processed meats anymore (it triggers my migraines).
ReplyDeleteI hope you had a great trip. Can't wait to hear about it.
~Samantha
Ooh yum Deb that looks delish! I love pork especially with the crackling on. I hope you have a fabulous time, I'm green with envy.
ReplyDeleteCrispy bacon AND BBQ spices together?!? Gurl, count me IN!!! I'm gonna have to try making that one - thanx for the share.
ReplyDelete{mwah!}